New York Strip - Boneless
This premium cut offers robust flavor and is ideal for grilling. To maximize it's flavor we recommend grilling it medium-rare.
Sample the best of Tosca Farm with our high quality 100% grass fed sampler pack:
24 oz Top Sirloin
5 lbs. Ground Steakburger
A juicy strip steak on one side and buttery tenderloin on the other - the T-bone needs only a hot grill to satisfy.
Marinade and grill!
Our big juicy sirloin steak is bursting with flavor.
London Broil / Top Round 1lbs.
A family classic, just use your favorite marinade and it is perfect for grilling, broiling or braising. Cut thin and serve on steak sandwiches or in Fajitas!
Our chuck steak is a delicious, versatile, and economical cut. Once marinated, you can grill it, cook it in a pan or oven, or you can braise it on low heat for several hours in savory liquid such as broth. Either way you’ll enjoy it!
Our Rib Roast is the perfect cut for special occasions. It's bursting with the full, mellow flavor that makes our grass-fed Prime Rib a favorite.
**On Backorder. Order today and reserve yours!**
Braise, smoke or slow cook, this large juicy roast. It won't disappoint!
Our shoulder steak is bursting with flavor. Marinate and grill for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of this flavorful meat.
Ground Steakburger 1 lbs.
For chili, gourmet meatloaf and other recipes. Our ground blend of Sirloin and Flank Steak, Round and Chuck Roast is 85% lean and 100% grass-fed.
From the tenderloin, these grass fed steaks are the most tender cut. Keep it simple (with salt and pepper) or use a marinade for even bolder flavor.
Great cut for fajitas and Asian stir-fry. Great for quick, hot grilling or use your favorite marinade. Cut against the grain for best flavor and texture.
This is a beautiful lean cut. As you prepare round steak, marinade first and then braise to add moisture while cooking. It will produce tender and flavorful meat. Focus on tasty seasonings and flavorful liquids.
Savory and flavorful, the Round Rump Roast is a great choice for busy days, well suited to your favorite crock pot or Dutch oven recipe
The brisket is best enjoyed through smoking, slow roasting or braising until it is fork-tender.
Delicious braised or roasted, this is a great everyday dinner: Brown on all sides and then slow cook in juices or stock to enhance the true beef flavor of this family favorite.
Savory and flavorful, our Pot Roast is a great choice for busy days, well suited for roasting or braising.
Short Ribs 2.5 lbs. per pack
Short ribs are a favorite in many top restaurants. There is nothing like slow cooked succulent short ribs!
Slow cook our soup bones to create a truly amazing broth or add them to your favorite soup to enhance flavors and give your soup that extra kick!
Quarter Beef-Approx. 107 lbs.
Save when you buy the quarter!
4 NY Strip,
4 Top Sirloin,
7.5 lb. Round Steak,
3 lb. Top Round,
1 Chuck Roast,
2 Pot Roasts,
1 Rump Roast,
40 lb. burger,
16 lb. Beef Cutlets,
3 lb. Short Ribs,
2.5 lb. Stew Meat.
To order call 866.266.8187
Half Beef-Approx. 240 lbs.
2 T-Bone,4 Ribeye,4 NY Strips,4 Sirloins,15 lb. Round Steak,
Roasts: 20 lb. Pot,7 lb.Chuck,11 lb.Top Round,6 lb. Rump,27 lb. Brisket,1 lb. Fajita,120 lb.
Ground Beef,16 lb.Cutlets,7.5 lb. Stew Meat,3 lb. Short Ribs.
Shipped via freight. Call to order 866.266.8187